French cuisine is very rich. There are hundreds of recipes that are now part of the world's gastronomic heritage.
We start with the southwest, and the favorite dish of 80% of the French.
Foie gras
Duck confit
Duck breast
cassoulet
Beef bourguignon
Snails
Boudin
bobalicon
Quiche Lorraine
oysters
Nicoise salad
Crepes